Chicken
Chicken is probably the most popular meat of all. With such a large variety of ways to prepare chicken and the fact that it is light, versatile, low in calories, healthy and delicious, its popularity is understandable. As shown in the list of chicken recipes below, chicken can be served in an endless variety of ways, such as chicken with sauces, chicken pasta dishes, chicken casseroles,
chicken curry, chicken enchiladas, Asian chicken dishes, chicken soups, chicken lettuce wraps, chicken salads, and the list goes on and on! Cooking methods for chicken can also vary, such as roasting or baking chicken, grilling chicken, frying chicken, deep frying chicken and stir-frying chicken - each cooking method producing its own unique texture and flavor. Whether you're searching for a recipe for fried chicken, baked chicken, grilled chicken, slow-cooker or any other cooking method for chicken, you can't go wrong. This page lists recipes for chicken dishes as well as chicken salads. If you're specifically looking for salad recipes, you'll find chicken salads and more on the Salads page. If you're browsing for soup recipes the Soups and Stews page has a variety of chicken soup recipes as well as plenty of other soup recipes. Most recipes you'll find on this page were made with skinless boneless chicken breast meat, though if you prefer dark chicken meat, you can certainly use dark meat instead of light (or a combination of both).
Chicken Recipes ▼
This Ginger Cream Chicken recipe introduces a unique flavor twist to chicken. Chicken breasts are pounded down to a 1/4-inch thickness, coated with flour seasoned with ground ginger, then sauteed to a golden brown. A delicious sauce with sauteed diced green onions is made from a roux and cooked with wine, light cream and chicken broth. If desired, minced crystallized ginger can be added to the sauce and sprinkled on top.
Green Chile Chicken Enchiladas are feature a chicken mixture of shredded or cubed chicken, cheddar cheese, chopped fresh cilantro and sour cream. A thick and creamy Green Chile Sauce made with sour cream, chicken broth, green chiles, chipotle in adobo and sautéed onions gives this chicken enchilada recipe richly fabulous flavor, and is used with the chicken mixture inside the enchiladas as well as over the top.
Grilled Chicken with Cashew Dipping Sauce features a unique basting and dipping sauce that has a nutty, sweet and mildly tangy flavor that will pleasantly surprise the taste buds as well as add moisture and color to your chicken. The sauce is made with cashews, fresh cilantro leaves, green onions, fresh garlic, seasonings along with a generous amount of honey and some white and balsamic vinegar to counter the sweetness of the honey.
Grilled Chicken with Soy Wine Sauce will add lively flavor and succulence to your grilled chicken. This chicken recipe features a tangy sauce made with dry white wine, soy sauce, lemon juice, melted butter, seasonings and herbs that is basted over any cut of chicken you prefer while grilling. If preferred, you can marinate the chicken in the sauce 30 minutes or more before grilling, though marinating is totally optional.
This Lemon Garlic Chicken recipe is a very tasty chicken dish that can be grilled outdoors or indoors in the oven under the broiler using traditional broiling methods. Chicken breasts are first soaked two hours to overnight in a marinade made of lemon, Worcestershire sauce, Tabasco, grated onion and a few spices, then grilled for a short time until they are golden brown and juicy. Like many grilled chicken recipes, this dish takes little time.
Hummus Chicken Salad is wonderful on crispy Baked Crostini or soft mini slices of bread, and a wonderful twist to the traditional chicken salad. This chicken salad recipe is made with hummus rather than mayonnaise, giving it light and refreshing taste as well as healthful benefits. Diced celery, green onions and red bell pepper are also added into the mix, providing a fresh and tasty crunch!
