Stir-Fry
Stir frying is all about color, texture and flavor and is an simple, quick and easy way to whip up a delicious and healthy meal. Stir-fry recipes can be
made up of any number of ingredients, including meat, seafood, vegetables, legumes and pasta. While chicken stir-fry recipes probably rank among the most popular, pork stir-fry, beef stir-fry and shrimp stir-fry dishes follow very closely behind and are just as delicious! Stir-fry recipes can be made with virtually any type of meat or seafood, and always taste fresh and are packed with vibrant flavor.
Whether making a quick and easy stir-fry recipe with a few seasonings, or adding more flair with a stir-fry sauce, the end result is always fresh and delicious. You can also get creative when stir-frying. When it comes to vegetables, nature provides a rainbow of colors, and you can add most any of your favorite vegetables to your stir-fry pan or wok with many stir-fry recipes, giving them more color and personalized flavor.
Whether making a quick and easy stir-fry recipe with a few seasonings, or adding more flair with a stir-fry sauce, the end result is always fresh and delicious. You can also get creative when stir-frying. When it comes to vegetables, nature provides a rainbow of colors, and you can add most any of your favorite vegetables to your stir-fry pan or wok with many stir-fry recipes, giving them more color and personalized flavor.
Stir-Fry Recipes ▼
Pork and Potatoes features sliced pork (photo shows this dish with pork shoulder) and sliced potatoes.Thinly sliced pork pieces are stir-fried with garlic, then the potatoes and sauce are added and all ingredients are cooked until the potatoes are tender. Allspice, anise seeds, cinnamon, cloves and ground ginger are included in the sauce, giving this dish unexpected and uniquely delicious flavor!
Pork Normandy features a flavorful combination of thinly sliced browned pork loin or pork tenderloin, thinly sliced apples, raisins and chopped onions, and is then mixed with a mild yet flavorful sauce made with milk, seasoned flour and Dijon mustard. The hint of natural sweetness that comes from the apples, raisins and tenderized onions marries beautifully with the tanginess of the Dijon sauce, resulting in a delightful flavor and texture!
Rice Noodles with Pork and Peanut Sauce is a fun, quick and easy and very tasty pasta dish that all ages will enjoy! Bite-size chunks of tender and lean browned ground pork are tossed with rice noodles along with some thinly sliced onions and mustard greens, then blended with a very flavorful peanut sauce made with soy sauce, chicken broth, peanut butter, hoisin sauce and a small amount of sugar.
This Spicy Orange Chickenrecipe has vibrant flavor and a wonderful crispy texture. This Orange Chicken recipe uses a small amount of orange zest, which gives the Orange Sauce an authentic and distinct orange flavor. The sauce has a nice balance of tart and sweet, with the addition of ginger, garlic, green onions and crushed red chili peppers to give it an added "kick." You can use light or dark chicken with this recipe.
Crisp-tender, diagonally-sliced carrots taste delightful combined with thinly sliced onions in this simple Sweet and Sour Carrots recipe. In just a few minutes, you can prepare this bright and colorful vegetable side that will accompany most any meat dish. Carrot and onion slices are cooked until crisp-tender, then stir-fried with a sweet and tangy sauce made wtih chicken broth, apple cider vinegar, brown sugar, oil and cornstarch for thickening.
Ever thought of trying a sweet and sour dish with fish? If not, Sweet and Sour Halibut is the perfect place to start! Bite-size chunks of halibut are lightly coated with cornstarch, then fried until golden, light and crispy on the outside and tender and flaky on the inside. The halibut is then stir-fried with green and red bell peppers, onion and tomato, adding vivid color and lively texture and flavor, then all is combined with the delicious sauce.
