Stir-Fry
Stir frying is all about color, texture and flavor and is an simple, quick and easy way to whip up a delicious and healthy meal. Stir-fry recipes can be
made up of any number of ingredients, including meat, seafood, vegetables, legumes and pasta. While chicken stir-fry recipes probably rank among the most popular, pork stir-fry, beef stir-fry and shrimp stir-fry dishes follow very closely behind and are just as delicious! Stir-fry recipes can be made with virtually any type of meat or seafood, and always taste fresh and are packed with vibrant flavor.
Whether making a quick and easy stir-fry recipe with a few seasonings, or adding more flair with a stir-fry sauce, the end result is always fresh and delicious. You can also get creative when stir-frying. When it comes to vegetables, nature provides a rainbow of colors, and you can add most any of your favorite vegetables to your stir-fry pan or wok with many stir-fry recipes, giving them more color and personalized flavor.
Whether making a quick and easy stir-fry recipe with a few seasonings, or adding more flair with a stir-fry sauce, the end result is always fresh and delicious. You can also get creative when stir-frying. When it comes to vegetables, nature provides a rainbow of colors, and you can add most any of your favorite vegetables to your stir-fry pan or wok with many stir-fry recipes, giving them more color and personalized flavor.
Stir-Fry Recipes ▼
Twice-Cooked Pork features thin bite-size slices of twice-cooked lean pork, red and green bell peppers and green onion. Just before serving, these ingredients are stir-fried with garlic and ginger, then combined with a delicious peppery sauce consisting of hoison sauce, soy sauce, dried red chilies and a small amount of sugar. Twice-Cooked Pork derives its name from the fact that the pork is simmered in a seasoned broth, then stir-fried.
This Very Orange Chicken recipe derives its name from the fact that it has authentic and powerful orange flavor. Orange juice and generous amounts of orange and lemon zest give this stir-fry dish a fresh and powerful citrus flavor. The flavor elements are further enhanced by red pepper flakes, chopped green onions, rice vinegar, fresh ginger root, brown sugar and minced garlic. This dish is great alone or over rice.
