Coconut Curry Noodles
Yield: 8-12 servings
Cook Time: 6-7 minutes
Tips: Add a few of your favorite steamed vegetables for added color, flavor and texture.
Suggestion: Delicious served as a pasta side with Stir-Fry dishes or other main courses, or see Lettuce Wraps for another great way to use this recipe.
Coconut Curry Noodles is a mildly flavored pasta recipe made with chow mein noodles, and is great served as a side dish to a large variety
of main courses. This pasta dish is also delicious served as a filler ingredient, such as with Lettuce Wraps (butter lettuce wrapped around grilled chicken and vegetables as well as cocounut curry noodles, served wtih assorted dipping sauces).
This pasta dish has a mild yet distinctive and pleasing flavor and is made with coconut milk, garlic, chicken stock, curry powder, fish sauce and freshly squeezed lime and lemon juice. These tender noodles serve as a side dish for most any meat, chicken or fish, and will accompany most any Asian or Stir-Fry dish beautifully. The photo above shows Coconut Curry Noodles made with Chow Mein noodles, but you can also use spaghetti, fettuccine, or any other slender, long noodles, if desired.
This pasta dish has a mild yet distinctive and pleasing flavor and is made with coconut milk, garlic, chicken stock, curry powder, fish sauce and freshly squeezed lime and lemon juice. These tender noodles serve as a side dish for most any meat, chicken or fish, and will accompany most any Asian or Stir-Fry dish beautifully. The photo above shows Coconut Curry Noodles made with Chow Mein noodles, but you can also use spaghetti, fettuccine, or any other slender, long noodles, if desired.
Recipe▼
Ingredients
- 12 oz. dry chow mein (or other long, slender noodle)
- noodles
- 1 cup low-fat coconut milk
- 1 tablespoon minced garlic
- 1 cup chicken stock
- 1 tablespoon curry powder
- 1 tablespoon fish sauce
- 1 1/2 teaspoons freshly squeezed lime juice
- 1 1/2 teaspoons freshly squeezed lemon juice
Directions
Directions
Prepare noodles according to package directions and completely drain, then pour into a large mixing bowl and set aside. In a medium saucepan, add coconut milk, garlic, chicken stock, curry powder, fish sauce, lime juice and lemon juice. Heat on low-medium until mixture begins to bubble. Reduce heat to low and simmer for an additional 2 minutes, then pour mixture over noodles and stir until thoroughly blended. Serve.
Prepare noodles according to package directions and completely drain, then pour into a large mixing bowl and set aside. In a medium saucepan, add coconut milk, garlic, chicken stock, curry powder, fish sauce, lime juice and lemon juice. Heat on low-medium until mixture begins to bubble. Reduce heat to low and simmer for an additional 2 minutes, then pour mixture over noodles and stir until thoroughly blended. Serve.
