Coconut Curry Noodles
Yield: 8-12 servings
Cook Time: 6-7 minutes
Tips: Add a few of your favorite steamed vegetables for added color, flavor and texture.
Suggestion: Delicious served as a pasta side with Stir-Fry dishes or other main courses, or see Lettuce Wraps for another great way to use this recipe.
Ingredients
- 12 oz. dry chow mein (or other long, slender noodle)
- noodles
- 1 cup low-fat coconut milk
- 1 tablespoon minced garlic
- 1 cup chicken stock
- 1 tablespoon curry powder
- 1 tablespoon fish sauce
- 1 1/2 teaspoons fresh lime juice
- 1 1/2 teaspoons fresh lemon juice
Directions
Directions
Prepare noodles according to package directions and completely drain, then pour into a large mixing bowl and set aside. In a medium saucepan, add coconut milk, garlic, chicken stock, curry powder, fish sauce, lime juice and lemon juice. Heat on
Prepare noodles according to package directions and completely drain, then pour into a large mixing bowl and set aside. In a medium saucepan, add coconut milk, garlic, chicken stock, curry powder, fish sauce, lime juice and lemon juice. Heat on
low-medium until mixture begins to bubble. Reduce heat to low and simmer for an additional 2 minutes, then pour mixture over noodles and stir until thoroughly blended. Serve.