Banana, Cream Cheese and Oatmeal Muffins

These aren't ordinary banana muffins! These Banana, Cream Cheese Oatmeal Muffins are made with cream cheese, giving them moisture and fabulous flavor. They also are made with brown sugar rather than white sugar, a mixture of whole wheat and all-purpose flour and a generous helping of oatmeal for texture, flavor and healthiness. I created this Banana Cream Cheese Oatmeal Muffin recipe because I wanted to create a banana muffin that was not too floury, was fluffy and moist, and leaned on the healthy side. This banana muffin recipe incorporates all of that!

These banana muffins are incredible hot and steamy, right out of the oven, with or without butter. The muffin tops come out light and slightly crispy, and the insides are unbelievably moist and melt in your mouth. These muffins can be served as a breakfast side dish or by themselves as a quick and easy warm and delicious breakfast (takes only seconds to heat in the microwave). You can make these muffins large or slightly smaller simply by how many muffin cups you fill in the baking sheet. To maintain freshness, I recommend you store them in an air-tight container.