Combining sliced apples, little sausages and swiss cheese may seem like an unlikely marriage of ingredients, but Apple Sausage Quiche is proof these flavors marry surprisingly beautifully! Sliced apples are briefly simmered with the little sausages (also called cocktail weenies or cocktail sausages), blending the flavors and lightly browning the sausages while tenderizing the apples and giving them a translucent glow. Red or golden delicious, gala or fuji apples can be used with this quiche recipe.
Soy Grilled Fish is fabulous way to prepare any panfish (any fish that will comfortably fit into a frying pan or skillet). This photo shows tilapia fillets, but other fish such as halibut, cod, swordfish, salmon or other fish will work wonderfully with this recipe. Your favorite fish fillets are brushed with a tangy and sweet sauce made with soy, garlic, ginger and a small amount of sugar. They are then grilled on your outdoor grill (or indoor grill) while basting with more of the sauce, until the fish is tender and flaky. Delicious!
If you think this Pink Lemonade Cake looks like a marshmallow dream, you're right on target! This 4 layer cake recipe not only has refreshing lemon flavor, it is bright and colorful! The cake derives its lemon flavor from lemonade concentrate (pink or yellow) and lemon extract. The buttercreme frosting is also flavored with lemonade concentrate and lemon extract, and is made with marshmallow creme, giving it that wonderful marshmallow flavor and texture. With this cake, a small slice goes a long way!
These petite crab appetizers are delicious and elegant, but also have an element of fun, due to their size and crispy coating and the fact that you can dip them into a tasty tangy sauce. Crab Croquettes are made with cooked crab, diced green onions, seasonings and some egg and panko bread crumbs to add flavor and help hold them together during the cooking process. They are then fried using a deep fat fryer or a saucepan until they turn a beautiful crispy golden brown (in less than 5 minutes!)
This delicious gnocchi recipe features gnocchi (pronounced "noki"), sweet corn and fresh arugula tossed with a wonderful and easy cream sauce made with cream cheese and half-and-half that takes just minutes to make on the stove. This pasta dish is full of creamy flavor and is so satisfying, it can be served as a side to a main course or as the main course itself. Each serving is sprinkled with a little salt, some freshly ground black pepper and red pepper flakes, giving this dish the perfect final touch and flavor boost!
These Spicy Apple-Glazed Meatballs are seasoned with plenty of garlic and the perfect amount of cayenne pepper, and are nicely held together with a couple slices of bread that have soaked in an egg and milk mixture. Once these tasty meatballs are browned in the skillet, a fabulous sauce flavored with apple juice, soy sauce, brown sugar and some ground ginger is quickly whipped up on the stove then combined with the meatballs, giving them lively flavor and a beautiful glisten. Perfect topped with sliced green onions!
This easy and delicious Mexican casserole features layers of a simmered ground beef sauce, corn tortillas and plenty of cheddar cheese that turns bubbly and golden brown on the top after just 20-25 minutes in the oven. The easy sauce is made with lean ground beef that is cooked with chopped onions, then combined with diced green chiles, canned tomatoes, tomato sauce and a package of taco seasoning (or homemade taco seasoning) and simmered for 15 minutes. A perfect quick and easy dish!
Crispy Sweet and Spicy Shrimp is a Korean dish (also called Kan-Pung Saewoo), featuring large shrimp that have been coated with a cornstarch and baking powder mixture and deep-fried until crispy, then briefly stir-fried in a sweet, spicy and tangy sauce along with dried red chili peppers, sliced garlic, sliced green onions and hot green and red pepper rings. The end result is a wonderfully light and crispy shrimp dish with a sauce that delivers fabulous flavor with just the right amount of spice!
This Ginger Cream Chicken recipe introduces a unique flavor twist to chicken. Chicken breasts are pounded down to a 1/4-inch thickness, coated with flour seasoned with ground ginger, then sauteed to a golden brown. A delicious sauce with sauteed diced green onions is made from a roux and cooked with wine, light cream and chicken broth. If desired, minced crystallized ginger can be added to the sauce just before serving, as well as sprinkled over the top of the sauce once it's poured over the chicken.
The beautiful thing about making homemade cheese breadsticks is how easy they are to whip up, how quickly they bake, and the fact that you can play around with the types of cheese and spices to give them your own customized flavor. These Sesame Cheese Twists are made with just a few simple ingredients - grated cheddar cheese, grated Parmesan cheese, toasted sesame seeds, a little chilled butter and some flour mixed with a little salt and a pinch of cayenne pepper. These twists are also great with dip!
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