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Chicken is probably the most popular meat of all. With such a large variety of ways to prepare chicken and the fact that it is light, versatile, low in calories, healthy and delicious, its popularity is understandable. As shown in the list of chicken recipes below, chicken can be served in an endless variety of ways, such as chicken with sauces, chicken pasta dishes, chicken casseroles,
chicken curry, chicken enchiladas, Asian chicken dishes, chicken soups, chicken lettuce wraps, chicken salads, and the list goes on and on! Cooking methods for chicken can also vary, such as roasting or baking chicken, grilling chicken, frying chicken, deep frying chicken and stir-frying chicken - each cooking method producing its own unique texture and flavor. Whether you're searching for a recipe for fried chicken, baked chicken, grilled chicken, slow-cooker or any other cooking method for chicken, you can't go wrong. This page lists recipes for chicken dishes as well as chicken salads. If you're specifically looking for salad recipes, you'll find chicken salads and more on the Salads page. If you're browsing for soup recipes the Soups and Stews page has a variety of chicken soup recipes as well as plenty of other soup recipes. Most recipes you'll find on this page were made with skinless boneless chicken breast meat, though if you prefer dark chicken meat, you can certainly use dark meat instead of light (or a combination of both).

Chicken Recipes ▼

Pesto Penne with Grilled Chicken and Sun-Dried Tomatoes
If you're looking for healthy chicken pasta recipes, Pesto Penne with Grilled Chicken and Sun-Dried Tomatoes certainly delivers! This light and fresh penne pasta recipe features cooked penne pasta, grilled chicken, homemade pesto and chopped sun-dried tomatoes. These tasty ingredients are tossed together, and once dished onto serving plates, are topped with freshly grated Parmesan cheese.
Provolone, Artichoke and Roasted Red Pepper Stuffed Chicken
If you're looking for a chicken dish with elegance, color and fantastic flavor, Provolone, Artichoke and Roasted Red Pepper Stuffed Chicken will certainly deliver! The stuffing is made up of chopped canned artichoke hearts, chopped roasted red peppers and chopped deli slices of provolone cheese. Seasoned and sliced chicken breasts are filled with the stuffing, lightly browned, then baked for just 15 minutes until melty and oozing with flavor!
Salsa Chicken and Potatoes
Salsa Chicken and Potatoes features a combination of chunks of chicken and potatoes in a simple yet full-flavored sauce made with chicken broth and pre-bottled chunky salsa. Preparing this chicken dish is simply a matter of browning the chicken and potato chunks in a skillet and placing in a casserole dish. The chicken stock and salsa are heated together on the stove, poured over the chicken and potatoes, then all is baked until hot!
Sinaloa Grilled Chicken
This chicken dish celebrates the flavors of Sinaloa, a state located in the northwestern part of Mexico, and can be prepared using any cuts of chicken. On its own, this grilled chicken has fabulous flavor from the seasoned marinade, but truly comes to life when accompanied by the Tomato & Tomatillo Salsa, which is made with tomatoes and tomatillos, along with onions, garlic and a Serrano chile. A perfect blend of spice and flavor!
Spicy Orange Chicken
This Spicy Orange Chickenrecipe has vibrant flavor and a wonderful crispy texture. This Orange Chicken recipe uses a small amount of orange zest, which gives the Orange Sauce an authentic and distinct orange flavor. The sauce has a nice balance of tart and sweet, with the addition of ginger, garlic, green onions and crushed red chili peppers to give it an added "kick." You can use light or dark chicken with this recipe.
Spinach and Cheese Stuffed Chicken Breasts
Spinach and Cheese Stuffed Chicken Breasts features a stuffing mixture of three types of cheeses (ricotta, Parmesan and cottage cheese) and chopped fresh spinach leaves with a savory butter topping. A tasty and healthy sauce made with plain yogurt, chopped tomatoes and finely chopped fresh basil leaves (which is actually more like a healthy salad) is served on the side, adding vibrant color and fresh flavor.