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Chicken is probably the most popular meat of all. With such a large variety of ways to prepare chicken and the fact that it is light, versatile, low in calories, healthy and delicious, its popularity is understandable. As shown in the list of chicken recipes below, chicken can be served in an endless variety of ways, such as chicken with sauces, chicken pasta dishes, chicken casseroles,
chicken curry, chicken enchiladas, Asian chicken dishes, chicken soups, chicken lettuce wraps, chicken salads, and the list goes on and on! Cooking methods for chicken can also vary, such as roasting or baking chicken, grilling chicken, frying chicken, deep frying chicken and stir-frying chicken - each cooking method producing its own unique texture and flavor. Whether you're searching for a recipe for fried chicken, baked chicken, grilled chicken, slow-cooker or any other cooking method for chicken, you can't go wrong. This page lists recipes for chicken dishes as well as chicken salads. If you're specifically looking for salad recipes, you'll find chicken salads and more on the Salads page. If you're browsing for soup recipes the Soups and Stews page has a variety of chicken soup recipes as well as plenty of other soup recipes. Most recipes you'll find on this page were made with skinless boneless chicken breast meat, though if you prefer dark chicken meat, you can certainly use dark meat instead of light (or a combination of both).

Chicken Recipes ▼

Chicken Curry Stir-Fry
Chicken Curry Stir-Fry is light, healthy and delicious, and takes only 8-9 minutes to cook! This chicken stir-fry recipe is flavored with an Indian flair and features slices of chicken breast, red and green bell pepper, onions, and cashews. While the vegetables are sauteeing, the chicken is briefly marinated with a mixture of plain yogurt, curry paste (hot, medium or mild), minced ginger root, paprika, freshly squeezed lime juice and crushed garlic.
Chicken Dijon
Chicken Dijon is an easy and elegant dish with fabulous flavor. This Chicken Dijon recipe features chicken breasts that are fried with a little butter and oil in the skillet until lightly browned and tender. A creamy sauce made with heavy cream, Dijon mustard, white wine, chopped onion and assorted herbs is simmered, then draped over the tops of the chicken breasts, giving them rich golden color, elegance and exquisite flavor.
Chicken Enchilada Casserole
This amazingly quick and easy Chicken Enchilada Casserole will not disappoint! This delicious cheesy chicken casserole recipe features layers of corn tortillas, shredded or cubed chicken (or turkey), grated cheddar cheese and green enchilada sauce. Simply layer the ingredients in a casserole dish. When baked, the juices bubble through and the top layer of corn tortillas, cheese and sauce becomes golden and crispy!
Chicken Fricassee
This Chicken Fricassee recipe produces an elegant gourmet meal that is easy to prepare and takes only a little over a half an hour cooking time. With the flavors of Burgundy, light cream and an assortment of herbs and spices, this chicken dish will truly please your pallet. The addition of Burgundy is mild enough that this dish will please all ages. Chicken Fricassee can be served over any pasta or any type of rice.
Chicken in Cilantro Sauce
Chicken in Cilantro Sauce features a whole cut-up chicken (or any cuts of chicken) marinated in a tangy blend of red wine vinegar, garlic salt, pepper and oregano, then simmered with sauteed tender onions seasoned with paprika and a fresh and tangy sauce made with a pureed blend of fresh cilantro, onions, green bell pepper, yellow chile pepper and tomatoes. This chicken dish is fresh, healthy and vibrant!
Chicken Koftas with Lime Pickle
Chicken Koftas are meatballs made with a mixture of minced chicken, spices and herbs. This kofta recipe is an Indian version consisting of chicken breasts that are quickly and easily minced together in a food processor with some Indian and other common spices and seasonings. The minced mixture is then formed into meatballs and fried in a modest amount of oil, then served with lime pickle.