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Cinnamon Toast

Cinnamon Toast
Yield:  Unlimited
Cook Time:   About 4 minutes
Tips:   Make enough Cinnamon Sugar Mixture to keep with your spices.
Suggestion:   Delicious with a variety of breads.
For those mornings when you need a quick breakfast or simply crave something a little sweet, Cinnamon Toast fits the bill! This Cinnamon Toast recipe features slices of bread topped with a combination of granulated sugar, cinnamon and brown sugar. The toast is toasted twice - the first round is for lightly toasting the cinnamon and granulated sugar,
and the second is for toasting after the brown sugar has been sprinkled on top. (Note: Due to the toppings on the bread slices, you will need to use a toaster oven to keep the bread in a horizontal position. If you don't own a toaster oven, you can use your broiler, though watch the toast carefully!

Almost any type of bread can be used with this recipe, and if you use a fresh unsliced loaf of bread, you can cut the slices a little thick, giving your cinnamon toast slices something you can really sink your teeth into! (Above photo shows cinnamon toast made with pre-sliced whole grain wheat bread.). It is recommended you make the Cinnamon Sugar recipe in a larger amount and store it with your spices for future use (because it also is used with Cinnamon Rolls, which you should definitely try at some point!). This Cinnamon Toast recipe is very simple yet very tasty, and is the closest you can get to a cinnamon roll in less than 5 minutes!



  • 1 slice whole grain wheat or any other bread
  • 2 1/2 teaspoons Cinnamon Sugar Mixture (recipe follows)
  • about 2 teaspoons butter (or as needed)
  • 1-2 teaspoons brown sugar (or as needed)

  • Cinnamon Sugar Mixture
  • 1 cup granulated sugar
  • 1/3 cup cinnamon

  • (Note: If you prefer to only make enough Cinnamon Sugar Mixture for one serving, simply mix 1 tablespoon granulated sugar with 1 teaspoon cinnamon.)


Toast bread in toaster oven until warm and firm, but not yet toasted (about 1-2 minutes). Butter warmed bread, then sprinkle with Cinnamon Sugar Mixture.

Top with brown sugar, and insert back into toaster oven until brown sugar starts to melt (about 1 to 1 1/2 minutes). Be careful not to burn the toast! Cinnamon Toast is best when tender rather than crunchy.

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