Cinnamon Toast
Tips: Make enough Cinnamon Sugar Mixture to keep with your spices.
Suggestion: Delicious with a variety of breads.
Cooking Time: About 4 minutes
Yield: Unlimited
Ingredients
- 1 slice whole grain wheat or any other bread
- 2 1/2 teaspoons Cinnamon Sugar Mixture (recipe follows)
- about 2 teaspoons butter (or as needed)
- 1-2 teaspoons brown sugar (or as needed)
-
Cinnamon Sugar Mixture
- 1 cup granulated sugar
- 1/3 cup cinnamon
- (Note: If you prefer to only make enough Cinnamon Sugar Mixture for one serving, simply mix 1 tablespoon granulated sugar with 1 teaspoon cinnamon.)
Directions
Toast bread in toaster oven until warm and firm, but not yet toasted (about 1-2 minutes). Butter warmed bread, then sprinkle with Cinnamon Sugar Mixture.
Top with brown sugar, and insert back into toaster oven until brown sugar starts to melt (about 1 to 1 1/2 minutes). Be careful not to burn the toast! Cinnamon Toast is best when tender rather than crunchy.