Cinnamon Toast
LoveThatFood
Tips: Make enough Cinnamon Sugar Mixture to keep with your spices.
Suggestion: Delicious with a variety of breads.
Cooking Time: About 4 minutes
Yield: Unlimited
Ingredients
  • 1 slice whole grain wheat or any other bread
  • 2 1/2 teaspoons Cinnamon Sugar Mixture (recipe follows)
  • about 2 teaspoons butter (or as needed)
  • 1-2 teaspoons brown sugar (or as needed)

  • Cinnamon Sugar Mixture
  • 1 cup granulated sugar
  • 1/3 cup cinnamon

  • (Note: If you prefer to only make enough Cinnamon Sugar Mixture for one serving, simply mix 1 tablespoon granulated sugar with 1 teaspoon cinnamon.)
Directions
Toast bread in toaster oven until warm and firm, but not yet toasted (about 1-2 minutes). Butter warmed bread, then sprinkle with Cinnamon Sugar Mixture.

Top with brown sugar, and insert back into toaster oven until brown sugar starts to melt (about 1 to 1 1/2 minutes). Be careful not to burn the toast! Cinnamon Toast is best when tender rather than crunchy.