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Italian Bread and Spinach Salad

Tuscan Bread and Spinach Salad
Yield:   8 servings
Cook Time:   15 minutes
Tips: 4 oz. small mozzarella balls or marinated mozzarella balls may be substituted for the cubed fresh mozzarella, if desired. If you have string cheese handy, you can cut that into 1/2-inch pieces as well. Ciabatta style bread is recommended for best results, producing more chewy sautéed bread cubes. If you cannot locate a Ciabata style loaf of prepared garlic bread, making your own homemade garlic bread (using a loaf of Ciabatta) is easy!
Suggestion:   Delicious served as a light lunch or dinner.
When searching for healthy salad recipes, healthy spinach salad recipes are often the most popular choice, due to the nutritional benefits spinach has to offer. Spinach also has beautiful green color and a tender texture that provides a nice alternative to the crispiness of lettuce.

This healthy spinach salad recipe features fresh baby spinach leaves and a delightful variety of fresh and flavorful ingredients, all tossed together with either prepared or homemade balsamic vinaigrette, giving this spinach salad fresh, light and tangy flavor!

One of the key ingredients that gives this salad such amazing taste and texture is the roasted and sautéed garlic bread cubes. Rather than the use of croutons which traditionally have a crunchy texture throughout, this spinach salad recipe features roasted garlic bread that has been cut into cubes, then briefly sautéed in a little olive oil to add an outer crisp, while keeping that soft and chewy texture of the Italian bread on the inside. Ciabatta style bread is the preferred bread choice for this salad, because of its chewy texture and small
air pockets that allow the salad dressing to seep through, capturing flavor. If you choose to purchase prepared garlic bread from the store, you might end up with a French bread loaf, which too will work with this recipe, though it won't have that chewy texture that Ciabatta bread has to offer. I highly recommend simply purchasing a loaf of Ciabatta bread, then making your own garlic bread with homemade garlic butter. Simply cut off a section of the needed amounnt of bread, then cut that section into 1-inch slices. Spread some homemade garlic butter onto each slice, then broil just until lightly browned. At that point, cut each slice into 1-inch cubes, then sauté in a little olive oil until crispy on most surfaces. The great aspect of making your own homemade garlic bread is that leftovers can be easily made into garlic bread that can either be served with this salad or with any other meal!

The other tasty ingredients that make up this magnificent spinach salad are cubes of cooked chicken breast, halved grape tomatoes, halved Kalamata olives, sliced red onion and cubed mozzarella. (Tips: You can either cook your own chicken breast using your own preferred cooking method, or purchase precooked chicken breast. Small mozzarella balls or marinated mozzarella balls or string cheese cut into 1/2-inch pieces can also be used.) Just before drizzling with balsamic vinaigrette, the salad is lightly tossed, then topped with thin slices of fresh basil leaves and chopped Italian parsley, which although may be a bit camoflagued in the salad, add even more fresh and distinctive flavor! So, if it is a search for healthy salad recipes or healthy spinach salad recipes that brought you to this page, this healthy spinach salad recipe certainly will deliver!

Recipe▼

Ingredients

  • 7 slices roasted garlic bread, cut into 1-inch thick cubes
  • 6 tablespoons olive oil, divided
  • 1 5-oz. package baby spinach leaves
  • 12 oz. cooked boneless, skinless chicken breasts, but into 3/4-inch cubes
  • 1 cup grape tomatoes, halved
  • 1/2 cup pitted Kalamata olives, halved
  • 4 oz. fresh mozzarella, cut into 1/2-inch cubes
  • 1/4 medium red onion, thinly sliced
  • 1/3 cup chopped fresh parsley
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 cup prepared balsamic vinaigrette or homemade balsamic vinaigrette, divided

Directions

Cut roasted garlic bread slices into 1-inch cubes. Heat 3 tablespoons of the olive oil in a skillet over medium-high heat until hot but not smoking. Add half of the bread cubes and cook for 2-3 minutes, turning the cubes to evenly and lightly brown. Transfer sautéed bread cubes to a plate lined with a few paper towels. Repeat process with remaining roasted garlic bread cubes with the 3 remaining tablespoons of olive oil.

Arrange spinach leaves on a large serving platter. Add bread cubes, chicken, tomatoes, olives, mozzarella and onions and lightly toss. Sprinkle with parsley and basil, then drizzle the salad with 1/2 cup of the balsamic vinaigrette. Serve with the remaining vinaigrette on the side.

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