Ingredients

• 1 lb. spaghetti
• 1 cup butter
• 6 oz. Kasseri cheese, finely grated
• 4 oz. Parmesan cheese, finely grated
• 4 oz. Romano cheese, finely grated
• 1/4 cup flat parsley, chopped

Directions

Cook spaghetti according to directions until tender. While spaghetti is cooking, grate cheeses and mix together in a mixing bowl, then set aside.

About 1 minute before spaghetti is finished cooking, melt butter in large skillet and cook on medium heat until it turns a medium brown color, then quickly remove from heat. Once spaghetti is done, drain through a collander and place on serving platter or dish. Sprinkle spaghetti noodles with cheeses, then drizzle with browned butter. Sprinkle even more cheese on top if desired. Top with chopped fresh parsley.