Peanut Sauce
LoveThatFood
Yield: About 3/4 cup sauce
Cook Time: 1-2 minutes
Tips: Can be made in advance and stored in the refrigerator. To thin sauce, add a small amount of water.
Suggestion: Delicious served with Chicken Satay with Peanut Sauce or Lettuce Wraps.
Ingredients
  • 1/4 cup creamy peanut butter
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon lime juice
  • 1/2 teaspoon chili oil
  • 1/2 teaspoon chili garlic sauce (if desired, may add up to 1 teaspoon for added spice)
Directions
In a small sauce pan, combine peanut butter, water, brown sugar, soy sauce, rice vinegar, lime juice, chili oil and chili garlic sauce. Heat on low-medium, stirring constantly, until mixture begins to bubble. Promptly cover and remove from heat. Serve immediately
or refrigerate until ready to serve; then simply reheat in microwave just before serving.