Avocado Lemon Dill Salad Dressing
Yield: About 1 cup or 4 servings
Cook Time: None.
Tips: Use as a salad dressing, dip or garnish for omelets, soups and Mexican or other dishes.
Ingredients
- 2 ripe avocados
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon fresh dill weed
- dash salt
Directions
Remove peels and seeds from avocados. In a medium mixing bowl, combine all ingredients, and with an electric hand-held mixer, blend on medium until mixture is smooth and creamy with no lumps. Serve with salad, as a dip for raw vegetables, or as a garnish for other dishes.