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BBQ Baked Beans

BBQ Baked Beans
Yield:   8-12 servings
Cook Time:   1 hour
Tips:   To prepare using a slow cooker, see slow cooker BBQ baked beans recipe.
Suggestion:   Delicious served with other sides, such as coleslaw, leafy green salads or potato salad. See Salads for ideas.
This Barbecue Baked Beans recipe (also sometimes referred to as Barbeque Baked
Beans, BBQ Beans, Baked Beans or simply Baked Beans) is a very easy side dish to make and goes wonderfully with any lunch or dinner barbecue dish or other meat dishes, including chicken, beef and pork. These beans are easy to pack up and take on a BBQ, picnic, party or any other event, and if you own a slow cooker or crock pot, can be kept warm for hours.

The leftovers can be frozen and easily re-heated in the microwave, so you can enjoy these baked beans for lunch or dinner anytime on a moment's notice. Large bits of cooked bacon or chunks of ham can also be added to these beans if preferred. Simply stir in about 1/2 to 1 cup of your preferred meat into the beans before baking.



  • 2 28-oz. cans baked beans, drained
  • 1/4 teaspoon onion powder
  • 1/2 cup ketchup
  • 3/4 cup tangy barbecue sauce (prepared or homemade)
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 tablespoons molasses
  • 1 tablespoon liquid smoke
  • 1/4 teaspoon dry mustard


Preheat oven to 325° F.

In a mixing bowl, add all ingredients except beans. Whisk until well blended, then add beans and gently stir again until blended. Pour beans into a casserole dish and bake in preheated oven for 1 hour.

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