Ingredients

• 1/4 cup soy sauce
• 1/2 cup water, divided
• 1 clove garlic, minced
• 1 teaspoon minced or grated fresh ginger root
• 1 tablespoon Worcestershire sauce
• 3 tablespoons firmly packed brown sugar
• 1 tablespoon cornstarch

Directions

In a small mixing bowl, whisk together 1/4 cup of the water and cornstarch until completely dissolved. Set aside near stove.

To a saucepan, add soy sauce, the remaining 1/4 cup of water,

garlic, ginger root, Worcestershire sauce and brown sugar and bring to a slow boil over medium medium high heat, stirring frequently. Once boiling, slowly add water and cornstarch mixture to saucepan, whisking constantly. Continue heating until thickened enough to coat a spoon. Remove from heat and allow to cool. If sauce seems a little too thick, stir in a small amount of water (about 1 tablespoon at a time) until desired consistency is reached.