Spicy Pork Loin
Yield: 8-10 servings
Cook Time: About 1 1/2 hours, or until internal temperature reaches 160° (see recipe description below).
Tips: See recipe description for
determining best roasting time.
Suggestion: Delicious served with Black Bean and Corn Salsa and a vegetable side and/or a side of bread.
Ingredients
- 3-4 lb. boneless pork loin
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 tablespoon dried oregano
- 1 tablespoon ground black pepper
Directions
In a small mixing bowl, combine cayenne pepper, salt, oregano and black pepper. Rub mixture over entire surface of pork loin.
Place roast in a shallow pan (uncovered) and roast for about 1 1/2 hours, or until internal temperature reaches 155° F. Remove roast from oven and allow to sit for about 5 minutes until internal temperature rises to 160° F. Slice and serve.
Place roast in a shallow pan (uncovered) and roast for about 1 1/2 hours, or until internal temperature reaches 155° F. Remove roast from oven and allow to sit for about 5 minutes until internal temperature rises to 160° F. Slice and serve.