Sweet and Sour Sauce
Yield: 1 1/4 cups sauce
Cook Time: 3-4 minutes
Tips: May be made in advance and reheated when ready to use.
Suggestion: Serve with meat or fish with main courses, side dishes and appetizers.
Ingredients
- 1/4 cup sugar
- 2 tablespoons soy sauce
- 1 tablespoon dry white wine
- 3 tablespoons wine vinegar
- 3 tablespoons ketchup
- 2 tablespoons cornstarch
- 1/2 cup water
Directions
In a small saucepan, combine sugar, soy sauce, wine, vinegar and catsup and bring to a boil. In a small mixing bowl, whisk together cornstarch and water until dissolved, then add to the sauce, stirring constantly. Cook over low heat, stirring until sauce has thickened.