Sour Cream Fettuccine
Yield: 6 servings
Cook Time: 10-12 minutes
Tips: More (or less) Parmesan cheese may be added, if desired. For variety, shredded chicken breast, broccoli and/or marinated artichoke hearts may also be tossed in with the fettuccine noodles.
Ingredients
- 1 lb. fettuccine noodles
- 1 cup sour cream
- 1 cup whipping cream
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese (or more or less, if desired)
- salt and pepper to taste
- additional Parmesan cheese (for topping, if desired)
- finely chopped flat-leaf Italian parsley (for garnishing, if desired)
Directions
Cook fettuccine according to package instructions and drain. While fettuccine noodles are cooking, add sour cream, whipping cream and butter to a saucepan. Heat on low-medium, being careful not to boil. Add Parmesan cheese and season to taste with salt and pepper. Pour sauce over hot fettuccine noodles and toss. Sprinkle with additional Parmesan cheese and garnish with finely chopped parsley if desired.