Ingredients

• Cake
• 2 eggs, beaten
• 1 cup sugar
• 6 tablespoons butter, melted
• 1 1/4 cups white flour
• 1/4 cup wheat flour
• 1/2 cup milk
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 2 heaping tablespoons sour cream


• Topping (Note: Do not mix topping ingredients together - simply have ready)
• 1/4 cup white sugar
• 1/4 cup brown sugar
• cinnamon (as needed)
• 4 tablespoons butter, melted

Directions

Preheat oven to 350°F.

In a medium mixing bowl, whisk together flours, baking powder and salt. In an electric mixer bowl, combine melted butter, sugar, eggs and milk. Add flour mixture to butter mixture and mix until smooth and well-blended. Add the sour cream and mix until blended.

Butter a 9x9" baking dish and pour in one-half of batter.


Sprinkle 2 tablespoons of the white sugar, then 2 tablespoons of the brown sugar, then 1 teaspoon of cinnamon evenly over top of bottom cake layer. Drizzle 2 tablespoons of the melted butter over the top, making a zig-zag pattern in both directions.


Carefully pour remaining batter on top of bottom batter layer. Smooth top layer to reach edges of baking pan with a rubber spatula, being careful to not disturb topping on bottom layer.


Following the same procedure as the first layer of cake, apply remaining topping ingredients over top batter layer.

Bake in oven for 30 minutes. Allow to cool for a few minutes before cutting into pieces and serving.