Ingredients

• 1/2 bag (about 6 oz.) milk chocolate chips
• 8 oz. (3 cups) graham cereal squares
• 1 bag mini marshmallows
• 2 tablespoons butter

Directions

Grease a 9x9-inch casserole pan with butter. Set aside.

Heat butter and marshmallows in large skillet on medium-low heat until melted and blended. Add cereal squares and stir to thoroughly coat, working quickly (marshmallows start to harden fairly quickly, so the trick is to stir and form squares as quickly as possible). Add milk chocolate chips and quickly mix until blended. (Chocolate chips will melt but not thoroughly blend, as shown in picture.)

Transfer mixture into buttered casserole dish and press down with a buttered rubber spatula until fairly dense. Allow to cool for about 1 hour or until hardened. Cut into desired square sizes and serve.