Ingredients

• 4 pork loin chops (about 1 inch thick), well trimmed
• 2 medium apples, peeled, cored and sliced
• 1 tablespoon butter
• 1/4 teaspoon nutmeg
• salt and pepper

Directions

In a large skillet, briefly brown pork chops over medium-high heat. In slow-cooker pot, arrange one-half of sliced apples on the bottom of slow cooker pan. Place browned pork chops on top of apple slices, then top with remaining half of apple slices. Sprinkle the nutmeg and salt and pepper (to taste) over the top. Dot with scattered pieces of the a tablespoon of butter evenly over the top, then close lid. Cook for 6-8 hours on low setting.