Pepperoni, Green Olives & Feta Pizza
Yield: 1 large pizza (6-8 slices) or 3 individual pizzas
Cook Time: 10-15 minutes
Tips: You can adjust the amount of toppings according to your personal preference.
Suggestion: Delicious served with a salad.
Ingredients
- Any pizza dough recipe (or frozen or baked store-bought pizza dough)
- (Note: All pizza ingredients, including sauce, can be adjusted according to your personal preference. The following ingredients were used for the pizza in the photo shown above.)
- 1/3 - 1/2 cup pizza sauce
- 1/3 - 1/2 cup green olives, sliced
- 1/3 - 1/2 cup feta cheese, crumbled
- about 30 pepperoni slices
- Parmesan cheese
Directions
Preheat oven to 400° F.
If using homemade pizza dough, choose a pizza dough recipe from the Pizza Dough recipe page, and prepare dough according to directions. If using premade, store-bought pizza dough, have ready near work area.
Apply pizza sauce to dough, spreading around evenly with a rubber spatula or the back of a large spoon. Sprinkle mozzarella cheese evenly all over top. Add pepperoni slices, then green olives, then feta cheese chunks. Sprinkle top with Parmesan cheese and place in oven (top rack for less crunchy crust, middle rack for more crunchy crust). Bake for 10-15 minutes or until edges of pizza are beginning to turn brown and top of pizza has some areas showing browning. Serve immediately.
If using homemade pizza dough, choose a pizza dough recipe from the Pizza Dough recipe page, and prepare dough according to directions. If using premade, store-bought pizza dough, have ready near work area.
Apply pizza sauce to dough, spreading around evenly with a rubber spatula or the back of a large spoon. Sprinkle mozzarella cheese evenly all over top. Add pepperoni slices, then green olives, then feta cheese chunks. Sprinkle top with Parmesan cheese and place in oven (top rack for less crunchy crust, middle rack for more crunchy crust). Bake for 10-15 minutes or until edges of pizza are beginning to turn brown and top of pizza has some areas showing browning. Serve immediately.