Ingredients

• Salad
• 1/2 lb. bean sprouts
• 2 c. shredded, cooked chicken
• 1 1/2 c. watercress leaves
• 1 small red onion, halved & thinly sliced
• 1/3 c. peanuts


• Dressing
• 3 T. peanut butter
• 2 T each soy sauce & white wine
• 1 t. vinegar
• 1 T oil
• 1 t. each sesame oil & sugar
• 1 clove garlic, crushed
• 1/2 t. both dry mustard & curry powder
• 4 dashes Tabasco

Directions

In small mixing bowl, whisk together all Dressing ingredients until well combined. Set aside. In medium mixing bowl, add all salad ingredients and gently toss. Add dressing to salad and toss to thoroughly coat. Serve.