Peanut Butter Chicken Salad
LoveThatFood
Yield: 4-6 servings
Cook Time: None.
Tips: Cook your own chicken or use cooked whole chicken from store.
Suggestion: Delicious served as a main course with a side of bread or as a side dish.
Ingredients
  • Salad
  • 1/2 lb. bean sprouts
  • 2 c. shredded, cooked chicken
  • 1 1/2 c. watercress leaves
  • 1 small red onion, halved & thinly sliced
  • 1/3 c. peanuts

  • Dressing
  • 3 T. peanut butter
  • 2 T each soy sauce & white wine
  • 1 t. vinegar
  • 1 T oil
  • 1 t. each sesame oil & sugar
  • 1 clove garlic, crushed
  • 1/2 t. both dry mustard & curry powder
  • 4 dashes Tabasco
Directions
In small mixing bowl, whisk together all Dressing ingredients until well combined. Set aside. In medium mixing bowl, add all salad ingredients and gently toss. Add dressing to salad and toss to thoroughly coat. Serve.