Orange Cream Sauce
Yield: 1 1/2 cups
Cook Time: 5 minutes
Tips: Best when combined with the leftover juices in a skillet after pan-frying chicken, pork or fish.
Suggestion: Delicious served with chicken, as with Stuffed Chicken with Orange Cream Sauce or pork and fish.
Ingredients
- 2 tablespoons flour
- 1 cup half & half
- 1/2 cup orange juice
Directions
In a small saucepan, melt butter. Add flour and continue stirring until thoroughly blended. Stir in half and half and orange juice. Increase heat to medium and continue stirring constantly until thickened and serve in a gravy boat.