Mediterranean Pizza
Yield: 1 12-inch pizza
Cook Time: 10-15 minutes
Tips: The entire pizza can be made in advance and baked at a later date. Simply prepare the entire pizza (without baking), tightly wrap with plastic wrap, then place in the freezer. When ready to bake, simply remove from freezer and follow baking instructions (Note: A little additional baking time might be needed if pizza is placed into the oven frozen.)
Suggestion: Delicious served with a salad.
Ingredients
- Dough
- See "Basic Bread Dough" recipe for 12-inch pizza dough.
- Topping
- 1/4 cup Italian or other herbed salad dressing
- 1/4 cup crumbled feta cheese
- 1/4 cup goat cheese, pinched into pieces
- 1/4 cup shredded mozzarella cheese
- 1/3 cup chopped marinated artichoke hearts
- 1/3 cup chopped tomatoes
- 1/3 cup chopped green or red bell peppers (or a mixture of both)
- 1/3 cup pitted and sliced kalamata olives
- 1/4 chopped red onion
- 3 tablespoons shredded Parmesan cheese
Directions
Spread Italian salad dressing over entire top of dough. Sprinkle feta, goat and mozzarella cheeses evenly over top. Evenly place on entire top of dough artichoke hearts, tomatoes, olives and red onion, then sprinkle with Parmesan cheese.
Bake for 10-15 minutes or until sizzling and edges are beginning to turn brown.
Bake for 10-15 minutes or until sizzling and edges are beginning to turn brown.