Ingredients

• 1 lb. fettuccine noodles
• 1 1/4 lbs. large shrimp, peeled and deveined
• 4 tablespoons butter, divided
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup white wine
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped green onions (green tops only)

Directions

In a small bowl, combine salt, pepper, onion powder, cayenne pepper, red pepper flakes, parsley and green onions. Set these pre-mixed spices and herbs aside near cooking area.

Start cooking fettuccine noodles according to package directions.

While noodles are cooking, heat a large skillet over high heat. When skillet is hot, add 2 tablespoons of the butter and the oil and heat until hot. Add shrimp and cook for about 2 minutes on each side until shrimp has turned pink. Add garlic and cook while gently stirring for about 30 seconds. Add lemon juice, wine, the remaining 2 tablespoons of butter and the pre-mixed spices and herbs. Stir together all ingredients together while cooking for an additional 1 minute.

Add noodles to skillet and toss gently to combine. Transfer to a serving dish. Top with grated Parmesan cheese if desired.