Ingredients

• Marinade
• 1 cup soy sauce
• 1/2 cup rice vinegar
• 2/3 cup chopped scallion
• 1/2 cup 4 tablespoons sugar
• 4 tablespoons minced garlic
• 4 tablespoons peeled & minced fresh ginger
• 2 tablespoons Asian sesame oil
• 3 tablespoons Asian chili sauce
• olive oil


• Stir Fry
• 1 3/4 lbs. pork or beef
• 1/4 lb. (4 oz.) sugar snap peas
• 1/4 lb. (4 oz.) broccoli florets
• 1 red bell pepper
• 6-8 baby corns (may use canned or marinated in jar)
• cooked rice
• toasted sesame seeds

Directions

Marinade
In a small mixing bowl, whisk together marinade ingredients. Reserve 2/3 of the marinade for stir frying later.

Meat
Place meat in a bowl with 1/3 of marinade and allow to marinate for 30 minutes, turning meat over after first 15 minutes. Broil meat in oven until slightly charred. Cut meat into thin slices.

Stir-Fry
Heat 1 tablespoon olive oil in large skillet. Add vegetables and stir fry for about 3-5 minutes or until tender but firm. Add sliced meat to vegetables and stir fry again for about 3-5 minutes or until meat is browned. Add reserved marinade and cook on low for 1-2 minutes or until meat and vegetables are well-coated.

Serve over rice. Sprinkle toasted sesame seeds on top.