Hummus Chicken Salad
Yield: 4 servings
Cook Time: None, unless you choose to cook your own chicken, which takes about 10 minutes.
Tips: Any flavor of hummus may be used. May be served as a chicken salad sandwich on bread, or as a chicken salad over salad greens.
Suggestion: Garnish with any number of fresh vegetables and/or fresh fruit, if desired.
  • 1/2 cup hummus (any flavor)
  • 2 tablespoons finely diced celery
  • 1 tablespoon finely chopped green onions
  • 1 tablespoon finely chopped red bell pepper
  • 1/4 teaspoon salt
  • freshly ground black pepper
  • 1 cup cubed (1/2 inch) grilled chicken breast (about 2 boneless breast halves)
  • 1 tablespoon water
  • 1 teaspoon finely chopped fresh parsley, for garnish (optional)
  • bread or salad greens for serving
In a large mixing bowl, combine hummus, celery, green onions, bell pepper and salt and pepper to taste. Add chicken and water and stir just until thoroughly blended.

If desired, garnish with a light sprinkle of chopped fresh parsley. Serve open faced on toasted or untoasted bread, sandwiched between 2 slices of bread, or on top of salad greens.