Honey Mustard Dressing
Yield: About 1 1/4 cups
Cook Time: None.
Tips: May be stored in refrigerator for future use.
Ingredients
- 4 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/3 cup freshly squeezed lemon juice
- 7/8 cup peanut oil
- 1 teaspoon salt
Directions
Whisk all ingredients together in a small mixing bowl and toss with spinach or other leafy greens.