Grilled Chicken with Soy Wine Sauce
Yield: 4 servings
Cook Time: 15-30 minutes, depending on heat of coals and cuts of chicken.
Tips: Chicken may be marinated in sauce for 30 minutes or more in refrigerator if desired, though marinating is optional.
Ingredients
- 1/2 cup butter, melted
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 2 tablespoons soy sacue
- 1 tespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon tarragon
- 1 frying chicken, cut into serving pieces
Directions
In a medium mixing bowl, whisk together melted butter, wine, lemon juice, soy sauce, garlic powder, onion powder, paprika and tarragon. (At this point, chicken may be marinated in sauce in refrigerator for 30 minutes or more - though this step is
optional.) Grill chicken over hot coals until cooked yet still tender, turning occasionally as needed to avoid burning and basting frequently with the sauce. Make sure the side to which you last applied sauce is briefly grilled before removing from grill.