Ingredients

• 12 oz. fresh green beans, trimmed and cleaned
• 1 tablespoon chopped fresh basil OR 1/2 teaspoon dried crushed basil
• 1/4 teaspoon orange zest
• 1 teaspoon water
• 3 tablespoons plain yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon freshly squeezed orange juice
• orange slices for garnishing (optional)

Directions

In a medium saucepan, bring about 1 inch of water to a boil. Place beans in a vegetable steamer and place in saucepan. Cover and reduce heat, and cook for 15-20 minutes, or until beans are al dente (crisp-tender).

While beans are cooking, in a small microwave-save bowl, combine fresh or dried basil, the 1 teaspoon of water and orange zest. Cook uncovered on high in microwave for 30 seconds. In a separate small mixing bowl, stir together yogurt and mayonnaise. Add the basil and orange mixture to the yogurt mixture along with the 1 tablespoon of orange juice. Using a whisk or fork, stir all ingredients with the yogurt mixture until thoroughly combined. Spoon a little of the sauce on each serving of beans, and the rest on the side, or simply serve the sauce on the side. If desired, garnish with thin slices of orange halves.