Goulash
LoveThatFood
Yield: 4-6 servings
Cook Time: 1 hour
Tips: May be served alone or over pasta.
Suggestion: Delicious served with a side of bread.
Ingredients
  • 1 1/2 lbs. ground beef
  • 1 cup chopped onion
  • 1 cup cubed raw potatoes
  • 1 cup sliced carrots
  • 1/2 cup diced celery
  • 1 cup shredded cabbage
  • 2 1/2 cups diced tomatoes, fresh (skins removed) or canned
  • 1/4 cup rice (any kind)
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1/4 teaspoon basil
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups water
Directions
Cook ground beef and onion together in a large skillet until there is no pink color left in beef. Drain excess grease and/or liquid from skillet. Add potatoes, carrots, celery, cabbage and tomatoes and bring to a boil. Reduce heat to low. Add rice, bay leaf, thyme, basil, salt and water and briefly stir to blend. Reduce heat and cover. Simmer for 1 hour. Serve in bowls.