Ingredients

• Dressing
• 1 uncooked egg
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/2 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• dash garlic salt
• 1/4 cup catsup
• 1 cup olive oil
• 1/4 cup white wine vinegar
• 1/3 cup very warm water

Directions

Place the egg, sugar, salt, paprika, mustard, Worcestershire sauce, garlic, salt and catsup in a blender container and blend for 10 seconds. Add the olive oil alternately with the wine vinegar, blending constantly until thickened. Add the warm water gradually, blending constantly.

Place spinach, tomato wedges and egg slices in a salad bowl. Pour enough of the dressing over all ingredients to coat well, then toss lightly. Garnish with Parmesan cheese if desired.