Creamy Garlic Dressing
Yield: A little over 1 cup of salad dressing.
Cook Time: None.
Tips: If desired, you can thin dressing with a little buttermilk, stirring in small amounts at a time until you reach desired consistency.
Suggestion: Serve with fresh green leafy salads or use as a dip for fresh raw vegetables.
Ingredients
- 1 cup mayonnaise
- 1 teaspoon dry mustard
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon garlic powder
- 1 egg yolk
- salt
Directions
In a small mixing bowl, whisk together mayonnaise, mustard, sugar, lemon juice, vinegar, pepper, garlic powder and egg yolk, then season to taste with salt. Whisk until well-blended and creamy. Chill dressing in refrigerator until ready to use. Should last up to about 2 weeks, depending on the expiration date of your eggs.