Creamy Garlic Dressing
LoveThatFood
Yield:   A little over 1 cup of salad dressing.
Cook Time:   None.
Tips:  If desired, you can thin dressing with a little buttermilk, stirring in small amounts at a time until you reach desired consistency.
Suggestion: Serve with fresh green leafy salads or use as a dip for fresh raw vegetables.
Ingredients
  • 1 cup mayonnaise
  • 1 teaspoon dry mustard
  • 1 teaspoon sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon garlic powder
  • 1 egg yolk
  • salt
Directions
In a small mixing bowl, whisk together mayonnaise, mustard, sugar, lemon juice, vinegar, pepper, garlic powder and egg yolk, then season to taste with salt. Whisk until well-blended and creamy. Chill dressing in refrigerator until ready to use. Should last up to about 2 weeks, depending on the expiration date of your eggs.