Ingredients

• 1 pound fresh lump crabmeat, or 1 can crabmeat
• 2 slices sourdough bread, crusts removed
• 2 tablespoons mayonnaise
• 2 teaspoons fish seasoning (like Old Bay)
• 1 tablespoon fresh flat (Italian) parsley, finely chopped
• 1/2 teaspoon prepared yellow mustard
• 1 egg, beaten
• 1/2 teaspoon pimientos, diced
• 1 green onion, finely diced

Directions

Break bread into small pieces and place in medium mixing bowl. Add mayonnaise, crab seasoning, parsley, mustard and egg. Stir in crabmeat. (Note: You might need to break up and/or shred imitation crab to make it easier to mix with the other ingredients.)

Shape mixture into 4 patties. Broil for 10 minutes, turning patties over half-way through cooking process -OR- fry crab cakes in 1-2 tablespoons oil in a large skillet over medium heat until golden brown on both sides (about 5 minutes per side).

Serve with your favorite sauce (such as tartar sauce or cocktail sauce) and/or wedges of lemon.