Ingredients

• 1 1/2 cups yellow cornmeal
• 1 1/2 cups all purpose flour
• 2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 1/2 cup (1 stick) butter, softened
• 1/4 cup honey
• 1 1/2 cups milk
• 2 eggs, beaten

Directions

Preheat oven to 350° F. Butter bottom and sides of a 9x9-inch (or 2-quart) casserole dish. Set aside.

In a medium mixing bowl, whisk together cornmeal, flour, baking powder and salt. Set aside.

In an electric mixer bowl, beat butter and honey until smooth. Add eggs and beat until well blended. Add one-half of cornmeal mixture, add milk, then add remaining cornmeal mixture, and mix until thoroughly blended.

Pour into casserole dish and bake for 30-35 minutes or until pointed knife or toothpick inserted into center come out clean.

Serve with butter and drizzle honey on top, or top with your favorite jam, jelly or preserves.