Cocktail Sauce
Yield: About 2 cups
Cook Time: None.
Tips: Old Bay Seasoning is optional, though recommended for maximum flavor.
Suggestion: Use as a dipping sauce for seafood dishes and appetizers. Exceptional with shrimp and crab, such as with shrimp cocktail and Crab Croquettes.
Ingredients
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- dash of freshly ground black pepper
- 1/2 teaspoon kosher or sea salt (table salt will work as well)
- 1 tablespoon olive oil
- dash of Old Bay seasoning (optional, but recommended)
Directions
Place tomatoes, chili sauce, horseradish, sugar, pepper, salt and Old Bay seasonsing (if using) in a food processor and blend to a smooth consistency. Refrigerate sauce until ready to serve.