Ingredients

• Dressing
• 1/3 cup orange juice
• 2 tablespoons white wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• 2 teaspoons grated fresh ginger root
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper flakes


• Spinach Salad
• 2 grapefruit, peeled, sectioned and skins removed
• 2 navel oranges or 4-6 mandarin oranges, peeled and skins
•     removed
• 1/4 cup finely chopped red onion
• 6 cups lightly packed spinach leaves, large leaves torn
•     into smaller pieces
• 2/3 cup roasted sliced or slivered almonds

Directions

Combine orange juice, vinegar, oil, honey, ginger, salt and red pepper flakes in a blender. Mix thoroughly.


If preferred, remove membranes from grapefruit and oranges. (If using mandarin oranges, leave membranes on.) In a bowl, combine fruit, onion and dressing. Set aside for 30 minutes.

Line 4 serving plates with spinach leaves. Spoon fruit mixture with dressing over spinach, dividing equally. Just before serving, sprinkle with sliced almonds.