Chocolate Wafer Pie Crust
Yield: 1 9-inch pie crust
Cook Time: 10 minutes
Ingredients
- 1 1/2 cups chocolate wafer cookie crumbs
- 2 tablespoons granulated sugar
- 1/3 cup butter, melted
Directions
Preheat oven to 350° F.
To a medium mixing bowl, add cookie crumbs, sugar and melted
To a medium mixing bowl, add cookie crumbs, sugar and melted
butter. Stir or whisk until mixture is thoroughly blended and has the texture of wet sand.
Pour the chocolate crumb mixture into a 9-inch pie pan and press with your fingers or the back of a large spoon on bottom and sides of pie pan to make a firm crust. Place in oven and bake for 10 minutes. Remove pie crust from oven and cool on a cooling rack. Once completely cooled, you are free to use with any pie recipe.
Pour the chocolate crumb mixture into a 9-inch pie pan and press with your fingers or the back of a large spoon on bottom and sides of pie pan to make a firm crust. Place in oven and bake for 10 minutes. Remove pie crust from oven and cool on a cooling rack. Once completely cooled, you are free to use with any pie recipe.