Chinese Chicken Salad
Yield: 10-12 servings
Cook Time: 10 minutes
Tips: If you prefer the firmness of fresh fruit in your salad rather than the canned version, you can use fresh Clementines (available at most markets).
Suggestion: Delicious served with Hawaiian style bread rolls (soft or toasted).
  • Salad
  • 2 16 oz. bags romaine lettuce or equivalent in fresh romaine
  • 3 cups shredded cooked chicken breast
  • 2 11 oz, cans mandarin oranges, completely drained - OR - 4 fresh peeled and sectioned Clementines
  • 2 cups Asian wonton strips or chow mein noodles (store bought or homemade)

  • Dressing
  • 1/4 cup peanut butter
  • 1/4 cup hoisin sauce
  • 3 tablespoons oil
  • 3 tablespoons rice or wine vinegar
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon honey
  • salt and pepper to taste
In a large salad bowl, toss the lettuce, chicken and mandarin oranges. Toss in 1 cup of the wonton strips (reserve the remaining cup for topping). Whisk together the dressing ingredients. Pour over the salad. Top with the reserved wonton strips.