Ingredients

• 1 15-oz. can chili with no beans (any kind)
• 1 5-6-oz. box or 8-oz. container frozen macaroni & cheese (any kind)
• 1-2 teaspoons chili powder
• 1-2 quick splashes Tabasco (optional)
• 1/4 teaspoon onion powder
• dash garlic salt

Directions

Prepare macaroni and cheese according to directions or make your own Macaroni & Cheese (Note: You may include or exclude the bacon when making your own Macaroni & Cheese). While noodles are cooking (or during last 5-10 minutes of baking homemade Macaroni & Cheese), pour chili into a small saucepan. Add chili powder, Tabasco, onion powder and garlic

salt and heat to almost boiling, then reduce heat and simmer on low until macaroni and cheese is fully prepared. Once macaroni and cheese is prepared, pour the chili mixture into the macaroni and cheese and stir to blend.

Garnish with grated Parmesan cheese if desired.