Ingredients

• 1 loaf sourdough or French bread
• 3 cups Jack cheese, grated
• 1 4oz. can diced green chiles
• 1 cup mayonnaise

Directions

With an electric mixer, blend all ingredients except bread until light and fluffy. Apply cheese spread to bread using one of the following methods:

Individual Slices
Spread on sliced pieces of bread and toast under broiler for about 2 minutes or until light golden brown.

Entire Loaf

Slice a long loaf of bread in half lengthwise and spread each half with the cheese mixture, then toast the two loaves in the broiler for about 2 minutes or until light golden brown. Once done, slice the loaf halves width-wise into individual slices.