Yield: 6-8 servings
Cook Time: None.
Tips: Pecans may be substituted for the walnuts, if desired.
Suggestion: Delicious for lunch or a light dinner.
In a large
mixing bowl, gently toss apples with lemon juice. Add grapes, celery, carrot, romaine, chicken and walnuts, and gently toss again to combine.
In a separate small
mixing bowl, combine mayonnaise and sour cream and stir until blended, then add to the salad and toss again gently until evenly coated.