Chicken Salad with Grapes and Apples
LoveThatFood
Yield:   6-8 servings
Cook Time:   None.
Tips:   Pecans may be substituted for the walnuts, if desired.
Suggestion:   Delicious for lunch or a light dinner.
Ingredients
  • 3 1/2 cups chopped (bite-size pieces) granny smith apples
  • 2 tablespoons lemon juice
  • 2 cups red grapes
  • 1 celery stalk, diced
  • 1 large carrot, shredded
  • 3 cups chopped romaine lettuce
  • 1 10 or 12-oz. can of chicken breast
  • 1/3 cup walnut pieces
  • 1/2 cup non-fat or low-fat mayonnaise
  • 2 tablespoons non-fat or low-fat sour cream
Directions
In a large mixing bowl, gently toss apples with lemon juice. Add grapes, celery, carrot, romaine, chicken and walnuts, and gently toss again to combine.

In a separate small mixing bowl, combine mayonnaise and sour cream and stir until blended, then add to the salad and toss again gently until evenly coated.