Cheese Bread
Yield: About 1 1/2 cups of spread and 1 large loaf of bread
Cook Time: About 2 minutes
Tips: See recipe for alternate methods of preparation.
Suggestion: Delicious served with any main course, salad or soup.
Ingredients
- sourdough, French or other bread
- 1 cup (2 sticks) butter
- 4 oz. sharp cheddar cheese, grated
- 2 oz. Romano cheese, grated
- 1/2 teaspoon Worcestershire
- 1/8 teaspoon garlic powder
- 1/4 teaspoon paprika
Directions
With an electric mixer, blend all ingredients except bread until light and fluffy. Apply cheese spread to bread using one of the following methods:
Individual Slices
Individual Slices
Spread on sliced pieces of bread and toast under broiler for about 2 minutes or until light golden brown.
Entire Loaf
Slice a long loaf of bread in half lengthwise and spread each half with the cheese mixture, then toast the two loaves in the broiler for about 2 minutes or until light golden brown. Once done, slice the loaf halves width-wise into individual slices.
Entire Loaf
Slice a long loaf of bread in half lengthwise and spread each half with the cheese mixture, then toast the two loaves in the broiler for about 2 minutes or until light golden brown. Once done, slice the loaf halves width-wise into individual slices.