Ingredients

• 1 1/2 cups brown sugar
• 1/4 cup butter (1/2 stick)
• 1/3 cup flour
• 1/2 teaspoon salt
• 2 egg yolks
• 2 cups milk
• 1 prepared pie crust (or for homemade, see Pie Crust recipe)

Directions

Place butter and brown sugar in a medium saucepan, and melt together on low medium-low heat, stirring constantly until butter is melted. In a small bowl, whisk together flour and salt, then add flour and salt mixture to saucepan and stir until blended. Add egg yolks and stir until blended. Turn heat up to medium and add

milk, and using a whisk, stir constantly until mixture becomes thick and bubbly. Remove from heat and allow to cool for 3 minutes. Pour mixture into pie crust and chill in refrigerator for 1 or more hours. Top with whipped cream if desired.