Blue Cheese Dressing
LoveThatFood
Yield:   About 3 1/2 cups
Cook Time:   None.
Tips:  If desired, to thin just before serving, stir in a little milk (1 tablespoon at a time per cup of dressing) until you reach desired consistency (only add milk to the portion of dressing you will be using, as milk will tend to thin out dressing substantially while stored in the refrigerator).
Suggestion:   Fabulous with fresh green leafy salads, cobb salads or as a dip for hot buffalo wings - or use your imagination!.
Ingredients
  • 2 cups mayonnaise
  • 1 cup sour cream
  • 4 oz. blue cheese, crumbled
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon garlic powder
  • 1 teaspoon finely minced garlic
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon white-wine vinegar
  • salt and freshly ground pepper to taste
Directions
Combine all ingredients in a mixing bowl until thoroughly blended. Chill in refrigerator until ready to serve.