Blondies
Yield: 9 2 1/2-inch or 16 2-inch square brownies
Cook Time: 20-25 minutes
Tips: See recipe description for various delicious serving ideas. You may use whole wheat or all-purpose flour. Nuts are optional.
Suggestion: Also delicious topped with ice cream, butterscotch topping, chopped nuts and whipped cream. (See recipe description for more ideas.)
Ingredients
- 1/4 cup butter
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 3/4 cup whole wheat or all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or white chocolate or butterscotch morsels (optional)
Directions
Preheat oven to 350° F.
Melt butter in a medium saucepan over low heat. Remove from heat and stir in brown sugar, egg and vanilla. In a small mixing bowl, whisk together flour, baking powder and salt. Add flour mixture (and nuts if you are using) to butter and sugar mixture and stir until thoroughly blended. Pour into a greased 8x8x2-inch-square baking pan.
Melt butter in a medium saucepan over low heat. Remove from heat and stir in brown sugar, egg and vanilla. In a small mixing bowl, whisk together flour, baking powder and salt. Add flour mixture (and nuts if you are using) to butter and sugar mixture and stir until thoroughly blended. Pour into a greased 8x8x2-inch-square baking pan.
Bake for 20-25 minutes or until top turns light golden brown and a toothpick inserted into center comes out clean. (Tip: Blondies will likely bake in about 20 minutes in convection ovens.) Allow Blondies to cool, then cut into 9 2 1/2-inch squares or 16 2-inch squares.