Black Bean and Corn Salsa
LoveThatFood
Black Bean & Corn Salsa
Yield:   8-10 servings
Cook Time:   None.
Tips:  May be made a day in advance and stored in refrigerator.
Suggestion:   Serve as a salsa with pita chips, corn chips or tortilla chips, or as a side dish (or use your imagnation!).
Ingredients
  • 1 15-oz. can corn kernels
  • 1 15-oz. can black beans
  • 1 tomato, chopped
  • 1/4 cup chopped red onion
  • 1/4 cup chopped red bell pepper
  • 1 4-oz. can chopped green chiles
  • 3 tablespoons finely chopped fresh cilantro
  • 4 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
Directions
In a medium mixing bowl, add all ingredients in order listed and toss gently to combine. Store in refrigerator for 1 hour up to overnight.